Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

"Is this a restaurant?" asked the somewhat perplexed woman in jeans and sweatshirt as she perused Commis' stark dining room. A waiter handed her a menu in a padded folder. She took a quick look and ...

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

When Nisei opened in San Francisco in 2021, the Michelin-starred Japanese restaurant offered reservations on Tock, long considered the booking platform of choice for fine dining restaurants. Then, ...

Steven McNamara is the new head chef at the trendy Bodega 1830 restaurant and wine bar in the heart of Clonmel and is busy ...

Roselle Wu, a former Exeter College apprentice chef, has been named a finalist in the Retail, Tourism and Hospitality ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The bar is an ...

Previously limited to those who can respond to an email within three minutes, Chez le Commis supper club will soon be coming to a parking lot near you. Madrecki, who learned to cook during unpaid gigs ...