At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

I get it: Learning how to cook fish is a daunting undertaking. Fish can be easy to overcook, tends to be pricier than other protein options at the grocery store, and has a nasty way of making your ...