Farmers markets are back, grills are on, and our editors are cooking their way through peak spring—one asparagus spear at a ...

If you’re tired of the same shrimp recipes, this one-pan shrimp saganaki will change everything — juicy shrimp simmered in a ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for breading and frying it, or ...

Mark Oyama, winner of the 2025 Kaua'i Poke Fest, joins Sam Choy in the Kitchen to prepare three dishes featuring Kaua'i ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

In a hurry? You can grill shrimp in less than 10 minutes.

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as ...