With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...
BBC Books, an imprint of Ebury, has acquired Rick Stein’s Cookery Course, a comprehensive cookbook collecting the chef and ...
Book review: Katie Caldesi’s Italian Cookery Course skilfully captures the spirit of Italy as well as offering up some inventive dishes. Katie Caldesi is married to an Italian, runs two restaurants ...
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