I didn’t realize beet greens were edible until a few years ago, but now I get excited when I find a bunch of beets with beautiful fresh greens. This simple sauteed beet greens recipe transforms what ...

Blend fresh beet greens with pine nuts, Parmesan cheese, olive oil, lemon juice, and garlic until smooth. Toss this vibrant green sauce with cooked pasta of your choice for a nutritious meal that's ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

This plant-based beet and quinoa salad with maple vinaigrette can be eaten anytime of the year and comes together quickly ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded, but when ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beets generously give us two vegetables, as both the roots and tops are edible. Beet greens, like other greens, are good sources ...

On a recent weekend trip to the farmers' market, I found myself laden with the season's harvest: a rather large bag of golden beets, their crisp greens peeking out from the top of the tote. The leaves ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the past ...