Steak fans are often looking for ways to improve on their rendition of the staple dish but are not always sure of where to start. While some think the key to this improvement comes down to what cut of ...

San Antonio native James Smith’s family has French roots but Texas tastes. This pan sauce pairs classic technique with all-American whiskey for a refined finish to your next T-bone. Instructions: ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...