While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

As the Western New York big-game firearms season heads to close this Sunday, Dec. 7, successful hunters are shifting from the ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

In the month the Ojibwe call the “freezing moon,” critters begin to fill their caches and some 600,000 Wisconsinites take to the woods for their own November ritual—deer hunting. As you gather gear ...

Vermont Fish and Wildlife Department spokeman John Hall says cadmium has been a concern, but the occasional deer liver dinner isn't a threat. And in this age of bovine spongiform encenphalopathy, you ...