These Roasted Lima Beans are a true winner-crispy, crunchy, and coated with spices that add just the right kick. This could ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

Beans don't get enough credit for how amazing they are. They're packed with protein, easy on the wallet, and perfect for ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Perhaps you grew up hating lima beans. The green, flat, often overcooked vegetable side dish was roundly ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...