Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

You may only need three ingredients to make the creamiest egg salad, but have you ever considered amping one of them up a notch for an even punchier flavor? While the dish already has a decent amount ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...