A French chef has proven that you don't need marinades and a whole host of seasonings to get tastier and crispier salmon.

Fish is one of the healthiest and most flavourful foods but cooking it the wrong way can easily spoil its taste and texture.

Salt-crusted sturgeon is an old-fashioned cooking method that never fails to impress. By baking the fish under a thick layer of salt, it comes out perfectly cooked, juicy, and bursting with flavor.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...