You can poach it for a classic shrimp cocktail, grill it for a quick and easy summertime treat, or whip out the frying pan to ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Like the Beatles, shrimp cocktail needs no introduction. It’s a classic, and even the TikTok generation can hum along. Shrimp cocktail is having a moment, reminding us of how good this most basic dish ...

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when poaching the shrimp.

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Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp ...

Preparing this retro appetizer at home, and doing it perfectly, gives you the wherewithal to eat a lot of a really good thing. By Eric Kim For his coming birthday, the chef Fred Morin of Joe Beef in ...