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A frothy pint of Guinness is a must on St. Patrick's Day (or any other day, if you ask us). But don't stop there! Save some stout for these savory and sweet Guinness recipes. If you’re anything like ...

Some cooks reach for broth when building flavor, while others reach straight for a bottle of Guinness. The iconic Irish stout still fills pint glasses, but it’s also poured into simmering pots and ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy sweetness from a touch of molasses.

And these days, not all of that Guinness is going down parched gullets. With what he says is the largest Guinness account in the state of Massachusetts, Langlois figured it was time to use it as an ...

Make your St. Patrick's Day celebration exciting by whipping up these fun creations using Guinness, Ireland's famous dark stout beer. The malty flavors of this beer are perfect in both sweet and ...

1. For the cake: Heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts ...

St. Patrick’s Day turns American kitchens and pubs foamy and festive, with Guinness as the unofficial flavor of the celebration. The iconic Irish stout long poured behind the bar also moves into home ...

Guinness has been one of Ireland's most popular exports for more than 250 years. While we love sitting at our local pub and sipping the famously creamy foam-topped stout, its slightly tangy flavor ...