This video features Chef Jean-Pierre demonstrating how to make a crab cake with perfect balance and texture. It walks through ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

This video follows Chef Jean-Pierre as he demonstrates how to make crab cakes that are tender, rich, and perfectly golden.

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

DEAR RECIPE DOCTOR: I found a Paula Deen's recipe for crab cakes and I would like to try them, but I don't want to make them as rich as the original recipe. I have loved what you have done with ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

Baltimore could set a delicious world record this weekend. At the annual Honfest in Hampden, an Old Bay-seasoned veteran will attempt to top his title Saturday for the world’s largest crab cake. That ...