Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh vegetables, ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND CRAB LOUIE SALAD Chef Clint Whittemore, Schlafly Tap Room Yield: 4 servings For shrimp: 1/4 to 1/2 cup Louie Dressing ...

It’s not just us Californians, who have a soft spot for Dungeness crab and bay shrimp. Our fellow West Coasters in Oregon and Washington share that passion for seafood, says Naomi Tomky, author of ...

Note: Make this for Mom and her friends on Mother's Day — or any day. From "Charlie Palmer's American Fare," by Charlie Palmer. Place crabmeat in a medium mixing bowl and add just enough dressing to ...

A short tour of retro cooking here, which might be just the thing if you’re in search of comfort food. ‘Tis the season for Dungeness crab, our country’s most popular crabmeat. The origins of the ...

Alison Roman thinks you should. By Alison Roman Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster.

Imagine: You’re sitting in a popular restaurant at Fisherman’s Wharf in San Francisco. On the second floor your eyes feast on the panoramic view of the Golden Gate Bridge, boat marina, fishermen at ...