Last week’s column about cantaloupe with ice cream brought back sweet memories for Ann Smartt of Snyder. In the early 1950s, she and her then boyfriend, Jack Smartt, who later became her husband of 42 ...

First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Creamed chipped beef on toast is not a colorful dish, but thanks to generations of servicemen, it is known as SOS, which is short ...

October is the third annual Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, delicious features, chef profiles, unique articles on everything food, as well as the ...

What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

Just one bite of this luscious cream cheese and salty chopped beef dip is enough to transport me back to the Midwest. Technique tip: Dip can be made in advance and baked when ready. Just let the ...