There are many dishes that remind us of summertime, including tomato sandwiches, peach cobbler, squash casserole, and one of the comfiest of all summer vegetable sides: creamed corn. As soon as ears ...

In a medium heavy bottom pot add sweet corn, whipping cream and milk and bring them to boil. Let it simmer for 2 minutes. Meanwhile prepare the roux by heating a separate pan with butter and garlic.

Instructions: Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl; set aside. Place 1½ cups of the kernels, milk ...