If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. Tried making crispy dosas at home but ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get ...

KIRKLAND — I understand that we’re all feeling a bit stir-crazy, eager to get out of our homes and get back to whatever normal feels like. Or at least feel like we’re doing less dishes? Still, may I ...

A wonderful dish for a crowd, and if you use vegetable stock it’s fully vegetarian. Make a quarter of the amount of just the dal for a quick weeknight dinner for two, or go the whole hog with all the ...

Burlington has a new food cart on the Church Street Marketplace called Dosa Love. Brattleboro has had a food cart for a few years called Dosa Kitchen. The owners of that cart just published a cookbook ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...