Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...
Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...
Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.