A culinary historian and living-history interpreter from Rockville, Md., the 36-year-old Twitty was virtually unknown outside a small circle of food writers, historians and academics before he ...

"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it ...

Learn about the convergence of culinary traditions forming American cuisine with Jessica B. Harris. Join the free event on ...

RICHMOND, Va. (WRIC) — The Library of Virginia will host a talk with award-winning culinary historian Michael W. Twitty on his new book, “Recipes From the American South,” alongside culinary historian ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...

WUWM culinary contributor and "Classic Eats" host Kyle Johnson Cherek shares a bit about the history of holiday breads. For many of us, the holiday season is a time to dust off our special recipes.

When you examine the flavors and history of food in the United States, one thing becomes clear: Large swaths of American cuisine as we know it today — particularly that of the South — are indelibly ...