COMSTOCK PARK, MI -- The thought of cutting skin off a deer and chopping up the meat might not appeal to many women or men, young or old, but as she navigated around buckets full of deer hooves and ...

Let's face it: Deer are indiscriminate diners when hungry. They will eat anything -- and everything. Some gardeners, desperate to save their perennials, flee to their local garden center to lay in a ...

Dave Kannegaard keeps things simple when he butchers his deer. "I use a knife most Minnesotans already own," he said, "a fish filleting knife." As Kannegaard spoke on a recent day, he and his son, ...

Seven years ago, Ed and Deb Tanguay started Marsh Mill Ranch venison processing. They’ve been busy every fall since. Each year, the Kirkville business takes in an average of 350 to 400 deer from ...

Here is a listing of Northland deer processors who responded to our request for information. Costs are per deer. Matt's Whitetail Processing, 3619 Lismore Road. Debone, remove fat, cut into chops, ...