These prosciutto-wrapped figs in a blanket strike the perfect sweet-and-savory balance with jammy figs, creamy goat cheese, ...

Instructions: Combine blue cheese, mascarpone and black pepper together in a medium bowl. Set aside. Starting at the stem end, cut the the fig almost in half, leaving bottom intact. Stuff each fig ...

6 thin slices prosciutto di Parma (about 3 ozs.) cut lengthwise in halves. Spread each slice of toast with blue cheese. Place a peach or pear slice on top, pressing lightly into the cheese. Top with a ...

Now's a good time to build a repertoire of make-ahead appetizer recipes; the holiday entertaining season will sneak up fast. The recipes can be as simple as tiny tomatoes drizzled with basil oil, ...

Do you know how to cut a WHOLE Prosciutto? In this video, Ill show you the important steps you need to follow, no matter how thick or thin you want each slice. Warning: We ate so much prosciutto in ...

2 1/2 pounds fresh fennel, trimmed and cut into wedges 3 ounces thinly sliced Prosciutto (preferably di Parma or Prosciutto di San Daniele) 1/3 cup melted butter 1/2 teaspoon coarse sea salt or kosher ...

Cut watermelon into 4 little blocks about 2 inches wide, 2 inches thick, and 4 inches long, like a miniature shoebox. Cut prosciutto into 4 pieces the same size as the watermelon, 2 inches by 4 inches ...

Main Dish: A step-by-step Italian recipe for homemade tortellini with parmesan, prosciutto, and basil. Customize your filling ...