Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

Diners can get a second chance to try some of the best dishes Jansen has served over the past decade before the fine-dining restaurant in Mt. Airy shuts its doors for good on Sept. 27. Chef and owner ...