A laboratory study reveals an interaction between dietary fiber and the gut microbiome that may be helpful for fighting ...

“Eating the rainbow” is a great approach, Rich says. “Each color of fruits, vegetables, whole grains, nuts and legumes ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

Breast cancer remains the most diagnosed cancer among women globally. Yet, public awareness of the links between diet and ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Ultra-processed foods (UPFs) are a leading cause of the “chronic disease pandemic” linked to diet, with food firms putting profit above all else, global experts have warned.Writing in The Lancet ...

WEST PALM BEACH, Fla. (CBS12) — A new long-term study is raising serious concerns about the health impacts of ultra-processed ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the popular food that's classified as carcinogenic to humans.

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

A healthy diet protects and cures the body from several diseases, including stomach cancer. Eating foods rich in vitamins, ...