Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Another way to make gulkand is by using jaggery as a natural sweetener. Take fresh rose petals and layer them with jaggery powder in a glass jar. Press down the layers gently so that the jaggery ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

Once your beautiful bouquet of roses starts to lose its freshness, put the petals to good use with this spa-tastic DIY. Just mix them together with Epsom salts and soothing powdered milk. These rose ...

SPICY AND sweet, musky with undertones of clove, the scent of wild Nootka roses is at once innocent, exotic, familiar and mysterious. And more than fresh green peas or the first berries of the season, ...

Whip up an aromatic meal with the flower, today. Method Soak rice. Boil milk till it’s reduced to half the volume. Add the soaked rice and cook till it thickens. Add chopped almonds and cook for 15 ...

From edible flower petals to crowdfunding ethical meat for city consumers, regional businesses are making the most of opportunities offered by online marketing and selling. Sarah Sammon began her ...