Add Yahoo as a preferred source to see more of our stories on Google. Steak and eggs is a diner classic, but Chef Byron Talbott is taking this morning staple and giving it a high-end, gourmet makeover ...

Steakhouses are famous for their dry-aged beef, giving the steak that nutty, blue cheese funk prized by connoisseurs. Aged from weeks to months, beef is commonly associated with meat aging, but all ...