Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...

Fresh garlic will soon be ready to harvest. Planted between Sept. 15 and Oct. 15, garlic is usually ready for harvest in July or August. It nicely complements the fresh tomatoes and basil available ...