I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

I made cooking legend Mary Berry's apple dessert cake which she's been making for years. Berry says the recipe is easy and can be made using leftover apples from the fruit bowl. After making the ...

This easy fresh apple cake recipe uses raw apples and simple ingredients for a delicious dessert everyone loves. Moist, flavorful and perfect for fall baking! This easy apple cake recipe is so simple, ...

Find an easy vegan apple spice cake recipe that's packed with good-for-you ingredients, like fresh fruit, plus delicious flavor. Before sprinting to the kitchen, we want to give a shout-out and huge ...

Fall in Vermont means many things — leaves changing colors, chilly mornings that are harbingers of colder days to come and, of course, apples. There are so many things you can do with apples, besides ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

While there’s always a time and a place for an elaborate dessert like cannoli cake or truffle pie, sometimes you just want something simple. But simple doesn’t necessarily mean dull. There are plenty ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

While many of us are experiencing a holiday season unlike any others due to the coronavirus (COVID-19) pandemic, Garten still thinks it’s important to mark the day, even if it’s with a tiny ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month cookbook ...

Preheat the oven to 350. Lightly grease the bottom of an 8" or 9" springform pan or round cake pan (this will help the parchment adhere), then line the bottom with a parchment round. Generously butter ...