Add Yahoo as a preferred source to see more of our stories on Google. When you think of focaccia, you probably don’t think of thin and crispy bread. Focaccia is usually soft and chewy, with a bit of a ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

This sourdough discard focaccia recipe is a perfect way to put leftover sourdough starter to use, creating a delicious, airy, flavorful bread. Made with fresh rosemary and topped with flaky sea salt, ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

There’s something about putting together a dough, about measuring and kneading and waiting on a rise, that allows you to get out of your head. By Sam Sifton Credit...Linda Xiao for The New York Times.

When you think of focaccia, you probably don’t think of thin and crispy bread. Focaccia is usually soft and chewy, with a bit of a bite at the surface. But Giada De Laurentiis is here to expand our ...