Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...
Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...
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