Making a regional thali the authentic way is the perfect way to impress your guests or even celebrate a festive occasion. Known for its spices and rich dishes, Punjabi thali always makes its way to ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

As the summer season arrives, the king of fruits–mangoes start to ripen with the hot winds. While everyone across the country enjoys indulging in mangoes as is, the fruit is also used in a wide range ...

Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of the Punjabi New Year and celebrates the joy of abundance, gratitude, and togetherness. Observed every year in mid-April, this ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

This winter, sip on Chef Kunal Kapur’s Punjabi Dudhi, a wholesome and delicious traditional drink that’s both nutritious and comforting. Check out the recipe. Winter is the season for cosy comforts, ...

A beloved dish in Punjabi households, this kadhi features fried onion pakoras in a creamy and tangy yogurt sauce, typically enjoyed with rice. A staple South Indian dish, curd rice is often served ...

Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage. Cold, creamy, and lightly sweet, Punjabi lassi is one of the first drinks that comes ...