Learn how to make a zucchini and salmon Swiss roll that’s easy, light, and full of flavor. Perfect as an appetizer or a ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

If there is a dessert more festive than a Swiss roll, I've yet to be introduced. A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either ...

(Mass Appeal) – If you’re looking for a delicious and easy treat to make where you can recruit the help of your kids, then you’ll certainly want to try this Swiss Chocolate Roll. Chef Bill Collins ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with jasmine tea, ...

This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie’s Swiss Roll that grew up. Each slice is a perfect balance of tender cake and ...

To prepare the swiss roll, place the eggs and sugar into an electric mixer and whisk on HIGH until very light, fluffy and thickened. ( around 5-8 minutes) It is really important to get them thick.