This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer if you smoke meat do enough to have leftovers for more dishes. While leftover ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

4 ounces smoked andouille, cut lengthwise into quarters, then each piece cut into 1/4-inch quarter-moon slices 1 medium onion, finely diced (1 cup) 1 medium carrot, scrubbed well and cut into 1/4-inch ...

* Melt butter in saucepan and cook onion, carrot and celery until softened, about 10 minutes. * Add chicken stock, bones and wings then bring to boil. Reduce heat and simmer. Add potato and simmer ...

Smoked turkey gives this chowder a unique flavor. The dish is substantial enough to be an entrée. Serve it with a green salad and cornbread or your favorite artisan bread. To avoid a watery texture, ...

There’s nothing better than a nice cup of chowder in the fall as the temperature gauge starts to dip. Actually, any kind of soup is always nice on a chilly day. I’m cooking for no less than four ...