From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in minutes and made with simple ingredients, it’s the perfect go-to Japanese ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

You probably already know about udon, thick and springy noodles made from wheat flour. You also likely know gyoza, dumplings usually filled with ground meat and vegetables. But have you heard of udon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Chefs from YouTube's Sorted Food have shared a unique egg dish which they say is an "easy" way to win over your breakfast guests. Whether you're cooking up breakfast for the family or hosting a ...