Changes in type or fat content of emulsion can have a significant impact on the structural properties and sensory properties of foods, according to researchers from Unilever R&D and the Spanish ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisking sauce with immersion blender - tanitost/Shutterstock When you're crafting sauces, a fundamental process to know is ...

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

The global polymer emulsion market, heavily driven by increasing demand for eco-friendly, low-VOC water-based coatings, is experiencing robust growth. Key sectors include paints, construction, and ...

Pavement preservation methods extend pavement life, avoiding high future costs of reconstruction or rehabilitation through the expenditure of lesser amounts of money at critical points in a pavement’s ...

Innovative ingredients and solutions are emerging to help formulators add flavours, colours and healthy ingredients and keep up with consumer demands for innovative beverages. Stabilising beverages ...

Applications in a wide variety of fields can benefit from the use of pickering emulsions as a result of their strong stability when compared to systems which are stabilized by surfactants. These ...

An emulsion is a blend of materials which do not normally mix, such as oil and water. Various types of emulsions have different textures, behaviour and properties, which make them useful for food, ...

Utah has two bakeries that offer trendy fruit desserts — you just might have to wake up early to beat the lines: Fillings & ...

For failed pavements, full-depth reclamation (FDR) reclaims and treats an entire road structure – including underlying materials – to produce a stabilized base course ready for overlay. With FDR, an ...