A pot of lentil soup, that health food standard, uses red lentils, turmeric and ghee and comes dosed with homemade berbere, the addictive Ethiopian spice blend that dyes the soup red and jettisons the ...

Marcus Samuelsson, chef, author and restauranteur behind New York City restaurants Red Rooster Harlem and the brand new Hav & Mar in Chelsea, among others around the globe, knows good meatballs. In ...

Thanksgiving meals are hearty and heavy, which is why we look forward to them so much every year, but it's also important to break up those nap-inducing dishes with some fresh citrus flavors, mint and ...

Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Fresh ginger, garlic, tomatoes, and white wine simmer slowly with Berbere, a fragrant Ethiopian spice blend in this comforting chicken and lentil stew. Sarah Bolla (Powers) is a trained chef, food ...

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously seasoned with berbere, then baked until golden and tender. Serve these wedges over tangy yogurt, ...

Instructions: In a small bowl, combine berbere spice ingredients. Mix well. Add 4 tablespoons of the mix to a large bowl. Add the chicken drumettes to the spice mixture, coating evenly, and marinate ...