Corn bread: Heat oven to 400 degrees. Spray 8 inch baking pan. Combine cornmeal, flour, sugar, baking powder and salt in bowl. Stir in milk, egg whites, melted butter, and corn. Pour in prepared pan.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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