Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

Direct-fed microbials offer animal health and performance benefits, but a study showed tradeoffs in outcomes between yeast ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

Dallas Knobloch stepped back from large-scale feeding with his father Larry to build a high-quality system that works.

A fight is brewing over the practice of feeding chicken feces and other poultry farm waste to cattle. A coalition of food and consumer groups that includes Consumers Union and the Center for Science ...

MANHATTAN, Kan. (WIBW) - Researchers at Kansas State University have found feeding cattle industrial hemp can have several benefits on their welfare. The study comes out of K-State College of ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

How do Missouri farmers keep their livestock healthy through the state’s extreme weather shifts? According to a HelloNation ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

USDA’s Jan. 26 Cattle on Feed report revealed Jan. 1 cattle and calves on feed for the slaughter market reached 11.5 million head, up 8 percent over prior-year levels and in line with the average ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...