Most people know how to be polite at a regular restaurant, but fine dining establishments come with a lot of unspoken rules.

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

In Vermilion, Ohio, a historic restaurant continues to set the bar for fine dining with an atmosphere and menu built on lasting excellence.

Food critics will give a stamp of approval for a select number of restaurants and deem them to be the best in town. This stamp symbolizes the restaurant is simply exceptional. The hype and excitement ...

Although working in a fine dining kitchen is the goal of many in the restaurant industry, there's one immutable issue that ...

The fine-dining seafood and steak concept expects to close the year with $285 million in sales at just 21 locations ...

You might expect someone with Nigella Lawson's long list of culinary accomplishments to be all over the fine-dining scene, ...

The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.

Buffalo has always been a city of good neighbors, a place where community, authenticity, and heart are at the center of everything. That same ethos extends to its dining culture, which has quietly but ...