Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

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Incredibly versatile, the soy-based product is an essential ingredient in most vegan diets. Like many soya foods, Tofu originated in China. It is made by curdling of soya milk and is a staple ...

The word “tofu” is derived from the Japanese word, which itself is derived from the Chinese word that means “curdled” or “fermented beans.” Also called bean curd, tofu is made by cooking and mashing ...

chunks of tofu in a wooden bowl - Dragos Rusu / 500px/Getty Images When it comes to tofu, texture is only part of the equation. Despite being the same food product, protein content varies wildly ...