When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

MITO, Japan >> Ibaraki prefecture is Japan’s largest source of caught mackerel, and the Ibaraki government wants to make fish farming a sustainable industry that future generations can inherit. The ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Hyderabad: A media delegation from Telangana, led by the Press Information Bureau (PIB), visited the Central Institute of ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing communities distrust farmed fish.

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...