In a frying pan over medium heat, add enough oil to sauté the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...
This recipe is simple, easy, fast and flavorful. It is also easy to adapt to small or large group. The basic recipe is one part mustard to 3 parts maple syrup with one generous part masala. It goes ...
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