In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.
Shinkei Systems has developed a new method for automatic the centuries-old process of slaughtering fish known as ikejime ...
TILGHMAN ISLAND, Md. (7News) — Along the fish processing line at Tilghman Island Seafood on Maryland’s Eastern Shore, thousands of pounds of blue catfish are being turned into filets every day. The ...
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