A month ago, I would’ve asserted that fish soup just isn’t my thing. Cardinal sin, I know; this quintessential accessory of the Office Worker Starter Pack has just never cracked the ranks of my list.

New York City’s dining scene is about to get a whole lot sillier next week with the entry of Japanese restaurant chain Zauo, where diners literally fish for their dinner before plopping down to eat ...

Kotaku credits the rise of vending machines in Japan to the country’s population boom after World War II. They offered vendors, especially beverage companies, an easy way to expand their product’s ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...