Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...

Choosing between fondant and frosting can transform both the look and taste of your cake. Fondant offers a sleek, sculpted finish, while frosting brings creamy texture and rich flavor. Understanding ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

MOORHEAD — "That doesn't look that hard." Famous last words. The other night, my husband was marveling at the amazing "realistic" cakes taking the internet by storm. You've seen the videos. The cakes ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...