Cooking oils are essential in cooking many dishes. Just make sure to purchase a quality oil. These five were pulled at one ...

Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe ...

Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

Extra Virgin Olive Oil Takes the Crown The gold standard of heart-healthy cooking oils has emerged from decades of ...

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Nutritionists interviewed said seed oils should be consumed in moderation. Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

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Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...