A federal-state partnership that monitors for foodborne illnesses quietly scaled back its operations nearly two months ago. As of July 1, the Foodborne Diseases Active Surveillance Network (FoodNet) ...

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

In July, the Centers for Disease Control and Prevention dramatically, but quietly, scaled back a food safety surveillance system, cutting active tracking from eight top foodborne infections down to ...

The CDC’s Foodborne Diseases Active Surveillance Network, known as FoodNet, will trim its tracking of foodborne infections from eight pathogens to only two: Salmonella and Shiga toxin-producing ...

Have you ever had a bad piece of fish and found yourself trapped in the bathroom for days on end? Chances are you're not alone in that experience, as a new report from the software company Trace One ...

Please provide your email address to receive an email when new articles are posted on . The CDC recently made major cuts to a program that for decades has monitored foodborne illnesses through a ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. FoodNet, a national food safety system, is scaling back ...

Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists. Experts from ...

"There are some signs that another big norovirus season is ahead of us," Emory University Professor Ben Lopman told Newsweek.