Veg Farms, based in Dixon, Calif., issued a recall on Friday, Dec. 5, due to the potential of Salmonella contamination.

Austin Public Health has seen an increase in cases of salmonella and norovirus across central Texas, and the CDC recommends ...

Along with COVID-19 and the flu, a separate, foodborne illness that triggers episodes of vomiting could be lurking at your holiday gatherings this year. Called the norovirus, you may hear it referred ...

As a salmonella outbreak linked to eggs has sickened 79 people across seven states as of June 5, a California-based company has recalled 1.7 million dozen eggs because of potential contamination, ...

Public health officials in Seattle are investigating a foodborne illness outbreak that affected 35 people during Thanksgiving ...

Norovirus, a common group of viruses causing gastroenteritis, is in its peak season. Here's how to avoid getting sick.

IL, and U.S. Rep. Rosa DeLauro, D-CT, have reintroduced the Federal Food Administration Act. The act is designed to ...

In 2016, 24,029 people reported foodborne illnesses, according to the Centers for Disease Control and Prevention's (CDC's) Foodborne Surveillance Network (FoodNet). Campylobacter and Salmonella were ...

An outbreak of gastrointestinal illness linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has affected ...

Researchers at the University of Illinois were awarded a $1 million grant to study foodborne illnesses. Uncontrolled, ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help bacteria and parasites thrive: one-third of all foodborne illnesses in the U.S.