Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

Dr. Gino DiLabio and doctoral student Hossein Khalilian discuss their research paper about how quantum Coulombic interactions can manage and prevent unwanted cell damage from free radicals. The image ...

For the first time, researchers have been able to show how a cell closes the door to free radicals—small oxygen molecules ...

When you think of stress, you might turn to the family drama that kept you from sleeping at night or an overwhelming, heart-racing panic about an anxiety-inducing work project. However, there could be ...