Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, ...

Whether you're planning a festive menu or saving holiday leftovers, there's a good chance you'll have to store pumpkin pie. The dessert is a staple during the cooler months, thanks to its seasonal ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...

Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...

Got extra pumpkin pie? That's the opposite of a problem. Love it or hate it, there is no dessert that screams "holiday season" louder than pumpkin pie. Once fall hits, it's pretty much the only ...