One of Houston’s most well-regarded French chefs has opened a new restaurant in Bellaire. Bistro Mistral is the latest ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...